FRENCH FROM THE MARKET

"French from the Market" is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists. 
-Foreword Reviews, Starred Review
 
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking-provincial cuising based on produce and foods french from the market, simply prepared, and delicious for everyday dining at home. 
 
Hardcover 224 pages
 
Hilary Davis is the author of Le French Oven, French Comfort Food, Cuisine Nicoiose, and the critically acclaimed A Million A Minute. 
 
-Each cookbook purchase comes with a complimentary 4oz jar of our award winning Hot Pepper Jam to elevate your recipes-